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physiologyoffood00bayluoft
CaSfIA
20231020171339.0
m o d
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710319s1917 enk o eng |
(OCoLC)1050738696
OTU
ENG
CaSfIA
Bayliss,
Sir William Maddock,
1860-1924.
The physiology of food and economy in diet.
London,
Longmans,
1917.
1 online resource (viii, 107 pages)
Dietetics
Metabolism
https://archive.org/details/physiologyoffood00bayluoft
Free eBook from the Internet Archive
https://openlibrary.org/books/OL7108879M
Additional information and access via Open Library
14
physiologyoffood00bayluoft
ark:/13960/t4vh5fm24